Dry-cured ham restructured with fibrin

  1. Romero De Ávila, M.D.
  2. Hoz, L.
  3. Ordóñez, J.A.
  4. Cambero, M.I.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2014

Volume: 159

Pages: 519-528

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.03.051 GOOGLE SCHOLAR
Data source: Scopus