Tensile properties of cooked meat sausages and their correlation with texture profile analysis (TPA) parameters and physico-chemical characteristics
ISSN: 0309-1740
Année de publication: 2008
Volumen: 80
Número: 3
Pages: 690-696
Type: Article
ISSN: 0309-1740
Année de publication: 2008
Volumen: 80
Número: 3
Pages: 690-696
Type: Article