Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics

  1. Herrero, A.M.
  2. Cambero, M.I.
  3. Ordóñez, J.A.
  4. de la Hoz, L.
  5. Carmona, P.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 2008

Ausgabe: 109

Nummer: 1

Seiten: 25-32

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2007.12.003 GOOGLE SCHOLAR
Datenquelle: Scopus