Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics

  1. Herrero, A.M.
  2. Cambero, M.I.
  3. Ordóñez, J.A.
  4. de la Hoz, L.
  5. Carmona, P.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2008

Volumen: 109

Número: 1

Pages: 25-32

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.12.003 GOOGLE SCHOLAR
La source de données: Scopus