Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics

  1. Herrero, A.M.
  2. Cambero, M.I.
  3. Ordóñez, J.A.
  4. de la Hoz, L.
  5. Carmona, P.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2008

Alea: 109

Zenbakia: 1

Orrialdeak: 25-32

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2007.12.003 GOOGLE SCHOLAR
Datuen iturria: Scopus