Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics

  1. Herrero, A.M.
  2. Cambero, M.I.
  3. Ordóñez, J.A.
  4. de la Hoz, L.
  5. Carmona, P.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2008

Volume: 109

Issue: 1

Pages: 25-32

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.12.003 GOOGLE SCHOLAR
Data source: Scopus