Inhibition of Yersinia enterocolitica by Lactobacillus sake strains of meat origin

  1. Rodríguez, J.M.
  2. Sobrino, O.J.
  3. Moreira, W.L.
  4. Cintas, L.M.
  5. Casaus, P.
  6. Fernández, Ma.F.
  7. Sanz, B.
  8. Hernández, P.E.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 1994

Alea: 37

Zenbakia: 3

Orrialdeak: 305-313

Mota: Artikulua

DOI: 10.1016/0309-1740(94)90048-5 GOOGLE SCHOLAR
Datuen iturria: Scopus