Inhibition of Yersinia enterocolitica by Lactobacillus sake strains of meat origin

  1. Rodríguez, J.M.
  2. Sobrino, O.J.
  3. Moreira, W.L.
  4. Cintas, L.M.
  5. Casaus, P.
  6. Fernández, Ma.F.
  7. Sanz, B.
  8. Hernández, P.E.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 1994

Volumen: 37

Número: 3

Pages: 305-313

Type: Article

DOI: 10.1016/0309-1740(94)90048-5 GOOGLE SCHOLAR
La source de données: Scopus