Inhibition of Yersinia enterocolitica by Lactobacillus sake strains of meat origin

  1. Rodríguez, J.M.
  2. Sobrino, O.J.
  3. Moreira, W.L.
  4. Cintas, L.M.
  5. Casaus, P.
  6. Fernández, Ma.F.
  7. Sanz, B.
  8. Hernández, P.E.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 1994

Volume: 37

Issue: 3

Pages: 305-313

Type: Article

DOI: 10.1016/0309-1740(94)90048-5 GOOGLE SCHOLAR
Data source: Scopus