Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market

  1. Rojas, M.
  2. González, I.
  3. Pavón, M.T.
  4. Pegels, N.
  5. Hernández, P.E.
  6. García, T.
  7. Martín, R.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2011

Volume: 22

Issue: 3-4

Pages: 523-531

Type: Article

DOI: 10.1016/J.FOODCONT.2010.09.039 GOOGLE SCHOLAR
Data source: Scopus