Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market

  1. Rojas, M.
  2. González, I.
  3. Pavón, M.T.
  4. Pegels, N.
  5. Hernández, P.E.
  6. García, T.
  7. Martín, R.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2011

Alea: 22

Zenbakia: 3-4

Orrialdeak: 523-531

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2010.09.039 GOOGLE SCHOLAR
Datuen iturria: Scopus