Immunostick colorimetric ELISA assay for the identification of smoked salmon, trout and bream

  1. Carrera, E.
  2. García, T.
  3. Céspedes, A.
  4. González, I.
  5. Sanz, B.
  6. Hernández, P.E.
  7. Martín, R.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 1997

Volume: 74

Issue: 4

Pages: 547-550

Type: Article

DOI: 10.1002/(SICI)1097-0010(199708)74:4<547::AID-JSFA828>3.0.CO;2-Q GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus