A preliminary note on the detection and partial characterization of chicken muscle soluble proteins by immunoelectrophoresis in agarose gels

  1. Casas, C.
  2. Tormo, J.
  3. Hernandez, P.E.
  4. Sanz, B.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1985

Volume: 18

Issue: 3

Pages: 233-238

Type: Article

DOI: 10.1016/0308-8146(85)90049-4 GOOGLE SCHOLAR
Data source: Scopus