A preliminary note on the detection and partial characterization of chicken muscle soluble proteins by immunoelectrophoresis in agarose gels

  1. Casas, C.
  2. Tormo, J.
  3. Hernandez, P.E.
  4. Sanz, B.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 1985

Alea: 18

Zenbakia: 3

Orrialdeak: 233-238

Mota: Artikulua

DOI: 10.1016/0308-8146(85)90049-4 GOOGLE SCHOLAR
Datuen iturria: Scopus