A preliminary note on the detection and partial characterization of chicken muscle soluble proteins by immunoelectrophoresis in agarose gels

  1. Casas, C.
  2. Tormo, J.
  3. Hernandez, P.E.
  4. Sanz, B.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1985

Volumen: 18

Número: 3

Pages: 233-238

Type: Article

DOI: 10.1016/0308-8146(85)90049-4 GOOGLE SCHOLAR
La source de données: Scopus