Food neophobia: Spanish case study related to new formulations based on traditional ‘gazpacho’

  1. L. Domınguez
  2. V. Fernández-Ruiz
  3. M.C. Sánchez-Mata
  4. M. Cámara
Collection de livres:
Acta Horticulturae

ISSN: 2406-6168,  0567-7572

Année de publication: 2019

Volumen: 1233

Pages: 209-216

Type: Communication dans un congrès

DOI: 10.17660/ACTAHORTIC.2019.1233.29 GOOGLE SCHOLAR
La source de données: Scopus