Free-range feeding alters fatty acid composition at the sn-2 position of triglycerides and subcutaneous fat physicochemical properties in heavy pigs

  1. Segura, J.
  2. Rey, A.I.
  3. Olivares, Á.
  4. Cambero, M.I.
  5. Escudero, R.
  6. de Ávila, M.D.R.
  7. Palomo, A.
  8. López-Bote, C.
Zeitschrift:
Animals

ISSN: 2076-2615

Datum der Publikation: 2021

Ausgabe: 11

Nummer: 10

Art: Artikel

DOI: 10.3390/ANI11102802 GOOGLE SCHOLAR lock_openOpen Access editor