Free-range feeding alters fatty acid composition at the sn-2 position of triglycerides and subcutaneous fat physicochemical properties in heavy pigs

1. Segura, J.
2. Rey, A.I.
3. Olivares, Á.
4. Cambero, M.I.
5. Escudero, R.
6. de Ávila, M.D.R.
7. Palomo, A.
8. López-Bote, C.

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DOI: 10.3390/ANI11102802 GOOGLE SCHOLAR lock_openOpen access editor

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