Free-range feeding alters fatty acid composition at the sn-2 position of triglycerides and subcutaneous fat physicochemical properties in heavy pigs

  1. Segura, J.
  2. Rey, A.I.
  3. Olivares, Á.
  4. Cambero, M.I.
  5. Escudero, R.
  6. de Ávila, M.D.R.
  7. Palomo, A.
  8. López-Bote, C.
Revue:
Animals

ISSN: 2076-2615

Année de publication: 2021

Volumen: 11

Número: 10

Type: Article

DOI: 10.3390/ANI11102802 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus