A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence

  1. Ciudad-Mulero, M.
  2. Domínguez, L.
  3. Morales, P.
  4. Fernández-Ruiz, V.
  5. Cámara, M.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2023

Ausgabe: 28

Nummer: 21

Art: Rezension

DOI: 10.3390/MOLECULES28217269 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus