A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence

  1. Ciudad-Mulero, M.
  2. Domínguez, L.
  3. Morales, P.
  4. Fernández-Ruiz, V.
  5. Cámara, M.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2023

Volume: 28

Issue: 21

Type: Review

DOI: 10.3390/MOLECULES28217269 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus