A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence

  1. Ciudad-Mulero, M.
  2. Domínguez, L.
  3. Morales, P.
  4. Fernández-Ruiz, V.
  5. Cámara, M.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2023

Alea: 28

Zenbakia: 21

Mota: Berrikuspena

DOI: 10.3390/MOLECULES28217269 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus