Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid

  1. Fontes, A.L.
  2. Pimentel, L.L.
  3. Calzada, J.
  4. Salsinha, A.S.
  5. Rodríguez, J.M.
  6. Gomes, A.M.
  7. Arqués, J.L.
  8. Rodríguez-Alcalá, L.M.
Revista:
ACS Food Science and Technology

ISSN: 2692-1944

Any de publicació: 2023

Volum: 3

Número: 12

Pàgines: 2199-2207

Tipus: Article

DOI: 10.1021/ACSFOODSCITECH.3C00399 GOOGLE SCHOLAR
Font de les dades: Scopus