Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid

  1. Fontes, A.L.
  2. Pimentel, L.L.
  3. Calzada, J.
  4. Salsinha, A.S.
  5. Rodríguez, J.M.
  6. Gomes, A.M.
  7. Arqués, J.L.
  8. Rodríguez-Alcalá, L.M.
Aldizkaria:
ACS Food Science and Technology

ISSN: 2692-1944

Argitalpen urtea: 2023

Alea: 3

Zenbakia: 12

Orrialdeak: 2199-2207

Mota: Artikulua

DOI: 10.1021/ACSFOODSCITECH.3C00399 GOOGLE SCHOLAR
Datuen iturria: Scopus