Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid

  1. Fontes, A.L.
  2. Pimentel, L.L.
  3. Calzada, J.
  4. Salsinha, A.S.
  5. Rodríguez, J.M.
  6. Gomes, A.M.
  7. Arqués, J.L.
  8. Rodríguez-Alcalá, L.M.
Revista:
ACS Food Science and Technology

ISSN: 2692-1944

Ano de publicación: 2023

Volume: 3

Número: 12

Páxinas: 2199-2207

Tipo: Artigo

DOI: 10.1021/ACSFOODSCITECH.3C00399 GOOGLE SCHOLAR
Fonte de datos: Scopus