Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid

  1. Fontes, A.L.
  2. Pimentel, L.L.
  3. Calzada, J.
  4. Salsinha, A.S.
  5. Rodríguez, J.M.
  6. Gomes, A.M.
  7. Arqués, J.L.
  8. Rodríguez-Alcalá, L.M.
Zeitschrift:
ACS Food Science and Technology

ISSN: 2692-1944

Datum der Publikation: 2023

Ausgabe: 3

Nummer: 12

Seiten: 2199-2207

Art: Artikel

DOI: 10.1021/ACSFOODSCITECH.3C00399 GOOGLE SCHOLAR