Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid

  1. Fontes, A.L.
  2. Pimentel, L.L.
  3. Calzada, J.
  4. Salsinha, A.S.
  5. Rodríguez, J.M.
  6. Gomes, A.M.
  7. Arqués, J.L.
  8. Rodríguez-Alcalá, L.M.
Revue:
ACS Food Science and Technology

ISSN: 2692-1944

Année de publication: 2023

Volumen: 3

Número: 12

Pages: 2199-2207

Type: Article

DOI: 10.1021/ACSFOODSCITECH.3C00399 GOOGLE SCHOLAR
La source de données: Scopus