Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid

  1. Fontes, A.L.
  2. Pimentel, L.L.
  3. Calzada, J.
  4. Salsinha, A.S.
  5. Rodríguez, J.M.
  6. Gomes, A.M.
  7. Arqués, J.L.
  8. Rodríguez-Alcalá, L.M.
Journal:
ACS Food Science and Technology

ISSN: 2692-1944

Year of publication: 2023

Volume: 3

Issue: 12

Pages: 2199-2207

Type: Article

DOI: 10.1021/ACSFOODSCITECH.3C00399 GOOGLE SCHOLAR