Sonication of yeast biomasses to improve the ageing on lees technique in red wines

  1. del Fresno, J.M.
  2. Morata, A.
  3. Escott, C.
  4. Loira, I.
  5. Cuerda, R.
  6. Suárez-Lepe, J.A.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2019

Volume: 24

Issue: 3

Type: Article

DOI: 10.3390/MOLECULES24030635 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus