Sonication of yeast biomasses to improve the ageing on lees technique in red wines

  1. del Fresno, J.M.
  2. Morata, A.
  3. Escott, C.
  4. Loira, I.
  5. Cuerda, R.
  6. Suárez-Lepe, J.A.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2019

Volumen: 24

Número: 3

Type: Article

DOI: 10.3390/MOLECULES24030635 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus