Sonication of yeast biomasses to improve the ageing on lees technique in red wines

  1. del Fresno, J.M.
  2. Morata, A.
  3. Escott, C.
  4. Loira, I.
  5. Cuerda, R.
  6. Suárez-Lepe, J.A.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2019

Alea: 24

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/MOLECULES24030635 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus