Publicaciones (325) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines

    Frontiers in Microbiology, Vol. 14

  2. A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines

    Frontiers in Microbiology, Vol. 14

  3. Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study

    Veterinary Sciences, Vol. 10, Núm. 2

  4. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

  5. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

  6. Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts

    Meat Science, Vol. 202

  7. Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle

    Meat Science, Vol. 202

  8. Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes

    Foods, Vol. 12, Núm. 12

  9. Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology

    Animal Frontiers, Vol. 13, Núm. 6, pp. 56-61

  10. Genome-wide association study for primal cut lean traits in Canadian beef cattle

    Meat Science, Vol. 204

  11. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Antioxidants, Vol. 12, Núm. 9

  12. Optimum Vitamin Nutrition: for More Sustainable Swine Farming

    5m books

  13. Prediction of primal and retail cut weights, tissue composition and yields of youthful cattle carcasses using computer vision systems; whole carcass camera and/or ribeye camera

    Meat Science, Vol. 199

  14. Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality

    Antioxidants, Vol. 12, Núm. 11

  15. Short- and Long-Term Effects of Split-Suckling in Pigs According to Birth Weight

    Animals, Vol. 13, Núm. 22

2022

  1. Chemical and biochemical constitution of muscle

    Lawrie's Meat Science (Elsevier), pp. 105-157

  2. Effect of in-the-bag dry-ageing on meat palatability and volatile compounds of cull cows and youthful steers

    Meat Science, Vol. 188

  3. Influence of Production Factors on Beef Primal Tissue Composition

    Foods, Vol. 11, Núm. 4

  4. Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig

    Animals, Vol. 12, Núm. 16

  5. Prediction of Carcass Composition and Meat and Fat Quality Using Sensing Technologies: A Review

    Meat and Muscle Biology, Vol. 5, Núm. 3, pp. 12951