Publications (343) Publications auxquelles un chercheur a participé

2024

  1. A Metabolomics Study by 1H HRMAS NMR: From Sheep Milk to a Pressed-Curd Cheese: A Proof of Concept

    Analytica, Vol. 5, Núm. 2, pp. 170-186

  2. Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics

    Animals, Vol. 14, Núm. 11

  3. Avances de los prebióticos en avicultura: una revisión

    Portal Veterinaria: Avium, Vol. 9, pp. 11-15

  4. Correction to: Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number (Antioxidants, (2024), 13, 3, (379), 10.3390/antiox13030379)

    Antioxidants

  5. Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters

    Foods, Vol. 13, Núm. 10

  6. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

    Antioxidants, Vol. 13, Núm. 3

  7. Maternal dietary antioxidant supplementation regulates weaned piglets’ adipose tissue transcriptome and morphology

    PLoS ONE, Vol. 19, Núm. 9 September

  8. Uso de butirato sódico protegido como antioxidante en la alimentación de broilers

    MG Mundo ganadero, Año 35, Núm. 315, pp. 26-29

2023

  1. A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines

    Frontiers in Microbiology, Vol. 14

  2. A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines

    Frontiers in Microbiology, Vol. 14

  3. Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study

    Veterinary Sciences, Vol. 10, Núm. 2

  4. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

  5. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

  6. Effect of feed restriction on the fat quality of meat from Iberian pigs destined to dry-cured industry

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 137-138

  7. Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts

    Meat Science, Vol. 202

  8. Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle

    Meat Science, Vol. 202

  9. Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes

    Foods, Vol. 12, Núm. 12

  10. Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology

    Animal Frontiers, Vol. 13, Núm. 6, pp. 56-61

  11. Genome-wide association study for primal cut lean traits in Canadian beef cattle

    Meat Science, Vol. 204

  12. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Antioxidants, Vol. 12, Núm. 9