Nutrición y alimentación animal. Calidad de las producciones animales
Publicacions (325) Publicacions en què ha participat algun/a investigador/a
2023
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A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines
Frontiers in Microbiology, Vol. 14
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A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines
Frontiers in Microbiology, Vol. 14
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Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study
Veterinary Sciences, Vol. 10, Núm. 2
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Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk
Antioxidants, Vol. 12, Núm. 5
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Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets
Antioxidants, Vol. 12, Núm. 8
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Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts
Meat Science, Vol. 202
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Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle
Meat Science, Vol. 202
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Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes
Foods, Vol. 12, Núm. 12
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Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology
Animal Frontiers, Vol. 13, Núm. 6, pp. 56-61
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Genome-wide association study for primal cut lean traits in Canadian beef cattle
Meat Science, Vol. 204
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Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning
Antioxidants, Vol. 12, Núm. 9
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Optimum Vitamin Nutrition: for More Sustainable Swine Farming
5m books
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Prediction of primal and retail cut weights, tissue composition and yields of youthful cattle carcasses using computer vision systems; whole carcass camera and/or ribeye camera
Meat Science, Vol. 199
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Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality
Antioxidants, Vol. 12, Núm. 11
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Short- and Long-Term Effects of Split-Suckling in Pigs According to Birth Weight
Animals, Vol. 13, Núm. 22
2022
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Chemical and biochemical constitution of muscle
Lawrie's Meat Science (Elsevier), pp. 105-157
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Effect of in-the-bag dry-ageing on meat palatability and volatile compounds of cull cows and youthful steers
Meat Science, Vol. 188
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Influence of Production Factors on Beef Primal Tissue Composition
Foods, Vol. 11, Núm. 4
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Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig
Animals, Vol. 12, Núm. 16
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Prediction of Carcass Composition and Meat and Fat Quality Using Sensing Technologies: A Review
Meat and Muscle Biology, Vol. 5, Núm. 3, pp. 12951