M. Pilar Cano-rekin lankidetzan egindako argitalpenak (8)

2003

  1. Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage

    Journal of the Science of Food and Agriculture, Vol. 83, Núm. 7, pp. 722-726

2002

  1. Preservation of raspberry fruits by freezing: Physical, physico-chemical and sensory aspects

    European Food Research and Technology, Vol. 215, Núm. 6, pp. 497-503

2000

  1. Effect of high-pressure treatment on the carotenoid composition and the radical scavenging activity of persimmon fruit purees

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 8, pp. 3542-3548

  2. Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 10, pp. 4565-4570

  3. Partial characterization of peroxidase and polyphenol oxidase activities in blackberry fruits

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 11, pp. 5459-5464

1999

  1. Differentiation of raspberry varieties according to anthocyanin composition

    European Food Research and Technology, Vol. 208, Núm. 1, pp. 33-38

  2. Differentiation of raspberry varieties according to anthocyanin composition

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 208, Núm. 1, pp. 33-38

  3. Partial characterization of polyphenol oxidase activity in raspberry fruits

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 10, pp. 4068-4072