Tecnología de alimentos de origen animal
TECNOLALIMA
Universidad de Extremadura
Badajoz, EspañaPublicacions en col·laboració amb investigadors/es de Universidad de Extremadura (20)
2021
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Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham
International Journal of Food Microbiology, Vol. 340
2017
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Actividad antioxidante y porcentaje de bioactividad de los compuetos funcionales en brócoli después de la digestión in vitro
Nutrición clínica y dietética hospitalaria, Vol. 37, Núm. 1
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Evaluation of different postharvest conditions to preserve the amount of bioactive compounds, physicochemical quality parameters and sensory attributes of 'Sweetheart' cherries
Acta Horticulturae
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Quantification and bioaccessibility of intact glucosinolates in broccoli ‘Parthenon’ and Savoy cabbage ‘Dama’
Journal of Food Composition and Analysis, Vol. 61, pp. 40-46
2015
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CONTENIDO DE VITAMINA C EN VARIEDADES TRADICIONALES Y COMERCIALES DE PIMIENTO
Nutrición Clínica y Dietética Hospitarlaria, Vol. 35, Núm. SUPL. 1, pp. 63-64
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Concentrations of intact glucosinolates in 'Parthenon' broccoli florets stored in modified atmosphere packaging and air
Acta Horticulturae, Vol. 1071, pp. 583-588
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DETERMINACIÓN DE COMPUESTOS CAROTENOIDES EN LAMUYO, MORRÓN, PIQUILLO Y GUINDA PICANTE
Nutrición Clínica y Dietética Hospitalaria, Vol. 35, Núm. SUPL. 1, pp. 75-75
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Evolución de la calidad microbiológica del brócoli �Parthenon� almacenado bajo diferentes tratamientos postcosecha
Avances en microbiología
2014
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Bioactive compounds content and total antioxidant activity of two savoy cabbages
Czech Journal of Food Sciences, Vol. 32, Núm. 6, pp. 549-554
2013
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Altered commercial controlled atmosphere storage conditions for 'Parhenon' broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds
LWT - Food Science and Technology, Vol. 50, Núm. 2, pp. 665-672
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Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP
Food Chemistry, Vol. 138, Núm. 1, pp. 564-573
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Retention of quality and functional values of broccoli 'Parthenon' stored in modified atmosphere packaging
Food Control, Vol. 31, Núm. 2, pp. 302-313
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Tempranillo-derived grape seed extract induces apoptotic cell death and cell growth arrest in human promyelocytic leukemia HL-60 cells
Food and Function, Vol. 4, Núm. 12, pp. 1759-1766
2012
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Antioxidant phytochemicals in Savoy cabbage (Brassica oleracea L. var. sabauda L.)
Acta Horticulturae
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Effect of 1-MCP and temperature on 'songold' plum postharvest quality (2) after shelf-life
Acta Horticulturae
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Identification, quantification and comparison of the principal bioactive compounds and external quality parameters of two broccoli cultivars
Journal of Functional Foods, Vol. 4, Núm. 2, pp. 465-473
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PLS calibration to resolve overlapping peaks of Lutein and Zeaxanthin in vegetable samples by LC
Czech Journal of Food Sciences, Vol. 30, Núm. 4, pp. 358-363
2010
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Fast and accurate alternative UV-chemometric method for the determination of chlorophyll A and B in broccoli (Brassica oleracea Italica) and cabbage (Brassica oleracea Sabauda) plants
Journal of Food Composition and Analysis, Vol. 23, Núm. 8, pp. 809-813
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Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)
Journal of Food Composition and Analysis, Vol. 23, Núm. 6, pp. 533-539
2009
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Detection and quantification of melatonin and serotonin in eight Sweet Cherry cultivars (Prunus avium L.)
European Food Research and Technology, Vol. 229, Núm. 2, pp. 223-229