Publicaciones (299) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Enhancing the correlation between in vitro and in vivo experiments in dental implant osseointegration: investigating the role of Ca ions

    Journal of Materials Chemistry B, Vol. 12, Núm. 11, pp. 2831-2842

  2. Using osteogenic medium in the in vitro evaluation of bone biomaterials: Artefacts due to a synergistic effect

    Biochimie, Vol. 216, pp. 24-33

  3. Valorization of Salicornia patula Duval-Jouve Young Shoots in Healthy and Sustainable Diets

    Nutrients, Vol. 16, Núm. 3

2023

  1. A service-learning experience for fighting fake news about food and nutrition

    15th International Conference on Education and New Learning Technologies

  2. Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species

    Journal of Food Composition and Analysis, Vol. 115

  3. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre los efectos del cambio climático en la alergia alimentaria

    Revista del Comité Científico de la AESAN, Núm. 38, pp. 25-44

  4. Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria

    Food Research International, Vol. 163

  5. PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL

    15th International Conference on Education and New Learning Technologies

  6. Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling

    Food Research International, Vol. 173

  7. Proteomic Analysis of Mesenchymal Stem Cells and Monocyte Co-Cultures Exposed to a Bioactive Silica-Based Sol-Gel Coating

    ACS Biomaterials Science and Engineering, Vol. 9, Núm. 6, pp. 3306-3319

  8. Proteomic evaluation of human osteoblast responses to titanium implants over time

    Journal of Biomedical Materials Research - Part A, Vol. 111, Núm. 1, pp. 45-59

  9. Proteomics as a tool to study the osteoimmunomodulatory role of metallic ions in a sol-gel coating

    Journal of Materials Chemistry B, Vol. 11, Núm. 34, pp. 8194-8205

  10. Retos de la investigación en la evaluación de la nutrición y la salud de los inmigrantes: Una revisión narrativa

    Journal of Negative and No Positive Results: JONNPR, Vol. 8, Núm. 3, pp. 586-595

  11. Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products

    Foods, Vol. 12, Núm. 12

2022

  1. Alimentos derivados de semillas de cáñamo (Cannabis sativa L.) en el mercado español

    Revista española de estudios agrosociales y pesqueros, Núm. 258, pp. 135-155

  2. Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review

    Life, Vol. 12, Núm. 11

  3. Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties

    Foods, Vol. 11, Núm. 13

  4. Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry

    Journal of Food Measurement and Characterization, Vol. 16, Núm. 2, pp. 1263-1273

  5. Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds

    Food Chemistry, Vol. 374

  6. Complex effects of Mg-biomaterials on the osteoblast cell machinery: A proteomic study

    Biomaterials Advances, Vol. 137