Publicaciones en las que colabora con MARÍA TERESA PÉREZ CORONA (20)

2024

  1. Selenium Health Benefit Values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products

    Food Chemistry, Vol. 435

2022

  1. Analysis of Se and Hg biomolecules distribution and Se speciation in poorly studied protein fractions of muscle tissues of highly consumed fishes by SEC-UV-ICP-MS and HPLC-ESI-MS/MS

    Talanta, Vol. 237

2020

  1. Heavy metal transport and fate in soil-plant system: study case of industrial cement vicinity, Tunisia

    Arabian Journal of Geosciences, Vol. 13, Núm. 2

2019

  1. Selenium and tellurium-based nanoparticles as interfering factors in quorum sensing-regulated processes: Violacein production and bacterial biofilm formation

    Metallomics, Vol. 11, Núm. 6, pp. 1104-1114

  2. Silac-based quantitative proteomic analysis of Lactobacillus reuteri CRL 1101 response to the presence of selenite and selenium nanoparticles

    Journal of Proteomics, Vol. 195, pp. 53-65

  3. Unravelling mechanisms of bacterial quorum sensing disruption by metal-based nanoparticles

    Science of the Total Environment, Vol. 696

2017

  1. Determination of size and mass-and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approach

    Analytica Chimica Acta, Vol. 992, pp. 34-41

  2. Food prospects of selenium enriched-Lactobacillus acidophilus CRL 636 and Lactobacillus reuteri CRL 1101

    Journal of Functional Foods, Vol. 35, pp. 466-473

2016

  1. Availability of zinc from infant formula by in vitro methods (solubility and dialyzability) and size-exclusion chromatography coupled to inductively coupled plasma-mass spectrometry

    Journal of Dairy Science, Vol. 99, Núm. 12, pp. 9405-9414

2015

  1. Preparation and characterization of a laboratory scale selenomethionine-enriched bread. Selenium bioaccessibility

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 1, pp. 120-127

2014

  1. Synthesis of [ 77 Se]-methylselenocysteine when preparing sauerkraut in the presence of [ 77 Se]-selenite. Metabolic transformation of [ 77 Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 30, pp. 7949-7958

  2. Characterization of selenium-enriched wheat by agronomic biofortification

    Journal of Food Science and Technology, Vol. 52, Núm. 7, pp. 4236-4245

2013

  1. Migration of antimony from PET containers into regulated EU food simulants

    Food Chemistry, Vol. 141, Núm. 2, pp. 816-822

2012

  1. Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut

    Food Chemistry, Vol. 132, Núm. 2, pp. 907-914

  2. Selenite biotransformation during brewing. Evaluation by HPLC-ICP-MS

    Talanta, Vol. 88, pp. 272-276

2011

  1. Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experiments

    Food Chemistry, Vol. 124, Núm. 3, pp. 1050-1055

1998

  1. Living organisms as an alternative to hyphenated techniques for metal speciation. Evaluation of baker's yeast immobilized on silica gel for Hg speciation

    Spectrochimica acta, Part B: Atomic spectroscopy, Vol. 53, Núm. 2, pp. 321-329

1997

  1. Evaluation of selective uptake of selenium (Se(IV) and Se(VI)) and antimony (Sb(III) and Sb(V)) species by baker's yeast cells (Saccharomyces cerevisiae)

    Analytica Chimica Acta, Vol. 345, Núm. 1-3, pp. 249-255

1995

  1. Glucose as a chemical modifier for the determination of antimony and selenium by electrothermal atomic absorption spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 10, Núm. 4, pp. 321-324

  2. Speciation of Methylmercury and Hg(II) Using Baker's Yeast Biomass (Saccharomyces Cerevisiae). Determination by Continuous Flow Mercury Cold Vapor Generation Atomic Absorption Spectrometry

    Analytical Chemistry, Vol. 67, Núm. 4, pp. 750-754