Publications by the researcher in collaboration with ESTHER GÓMEZ MEJÍA (19)

2024

  1. The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

2023

  1. Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts

    Molecules, Vol. 28, Núm. 4

  2. Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential

    Antioxidants, Vol. 12, Núm. 9

  3. Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential

    Antioxidants, Vol. 12, Núm. 12

  4. Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability

    Molecules, Vol. 28, Núm. 20

2022

  1. A combined analytical-chemometric approach for the in vitro determination of polyphenol bioaccessibility by simulated gastrointestinal digestion

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 8, pp. 2739-2755

  2. Neuroprotective activity of selenium nanoparticles against the effect of amino acid enantiomers in Alzheimer’s disease

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 26, pp. 7573-7584

  3. Phenolic profile, safety, antioxidant and anti-inflammatory activities of wasted Bunium ferulaceum Sm. aerial parts

    Food Research International, Vol. 160

  4. Screening the extraction process of phenolic compounds from pressed grape seed residue: Towards an integrated and sustainable management of viticultural waste

    LWT, Vol. 169

2021

  1. A combined approach based on matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles and liquid chromatography to determine polyphenols from grape residues

    Journal of Chromatography A, Vol. 1644

  2. Anti-inflammatory activity of ethyl acetate and n-butanol extracts from Ranunculus macrophyllus Desf. and their phenolic profile

    Journal of Ethnopharmacology, Vol. 265

  3. Kaempferol and glucosides

    A Centum of Valuable Plant Bioactives (Elsevier), pp. 291-317

  4. Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential

    Food Chemistry, Vol. 337

  5. Valorisation of the Green Waste Parts from Large-Leaved Buttercup (Ranunculus macrophyllus Desf.): Phenolic Profile and Health Promoting Effects Study

    Waste and Biomass Valorization, Vol. 12, Núm. 8, pp. 4307-4318

2020

  1. Bioactive polyphenols from Ranunculus macrophyllus Desf. Roots: Quantification, identification and antioxidant activity

    South African Journal of Botany, Vol. 132, pp. 204-214

2019

  1. Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols

    Food Chemistry, Vol. 295, pp. 289-299

  2. Determination of phenolic compounds in residual brewing yeast using matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles

    Journal of Chromatography A, Vol. 1601, pp. 255-265

  3. Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic methods and chemometric analyses

    Waste Management, Vol. 96, pp. 15-24

2018

  1. Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric tools

    Food Chemistry, Vol. 267, pp. 246-254