INMACULADA
MATEOS-APARICIO CEDIEL
Profesora contratada doctora
MARÍA ALEJANDRA
GARCÍA ALONSO
Profesora ayudante doctora
Publicaciones en las que colabora con MARÍA ALEJANDRA GARCÍA ALONSO (6)
2022
-
Okara: a soybean by-product with interesting properties in nutrition and health
Phytochemicals in Soybeans: Bioactivity and Health Benefits (CRC Press, Taylor and Francis Group), pp. 259-284
-
Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation
Antioxidants, Vol. 11, Núm. 7
-
Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product
Foods, Vol. 11, Núm. 13
-
Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves
International Journal of Food Science and Technology, Vol. 57, Núm. 6, pp. 3467-3476
2020
-
STUDENT PERCEPTION OF AN ACTIVITY BASED ON ESCAPE ROOMS FOR LEARNING AT UNIVERSITY
Proceedings of ADVED 2020- 6th International Conference on Advances in Education
-
STUDENTS PERCEIVE THE GAMIFICATION THROUGH ACTIVITIES BASED ON ESCAPE ROOMS VERY POSITIVELY FOR LEARNING AT UNIVERSITY
IJAEDU- International E-Journal of Advances in Education, Vol. 6, Núm. 18, pp. 281-286