Publicaciones en las que colabora con ARACELI REDONDO CUENCA (9)

2024

  1. Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect

    Foods, Vol. 13, Núm. 8, pp. 1154-1154

  2. Effect of high hydrostatic pressure and thermal treatment on polyphenolic compounds and the antioxidant capacity of Phaseolus coccineus L.

    Cereal Chemistry, Vol. 101, Núm. 4, pp. 750-758

2023

  1. Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria

    Food Research International, Vol. 163

2022

  1. Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10814-10835

  2. Influence of high-pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L

    Journal of Food Science, Vol. 87, Núm. 12, pp. 5289-5302

  3. Okara: A Soybean By-Product with Interesting Properties in Nutrition and Health

    Phytochemicals in Soybeans: Bioactivity and Health Benefits (CRC Press), pp. 259-284

2021

  1. Cerveza sin gluten, métodos de elaboración

    Technifood, Vol. Dossier Cervezas, pp. 112-114

2003

  1. Influencia de los absorbedores de volátiles sobre la calidad del tomate en el transporte.

    Maduración y post-recolección de frutos y hortalizas. (Ed CSIC), pp. 343-347

2002

  1. Estudio de la eficacia de un producto absorbedor de etileno en la conservación de frutas de hueso: albaricoque (Prunus armenica) y melocotón (prunus persica)

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 337, pp. 147-152