MARÍA LUISA
PÉREZ RODRÍGUEZ
Profesora titular de universidad
MARÍA DE CORTES
SÁNCHEZ MATA
Profesora titular de universidad
Publicaciones en las que colabora con MARÍA DE CORTES SÁNCHEZ MATA (14)
2023
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
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Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling
Food Research International, Vol. 173
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Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products
Foods, Vol. 12, Núm. 12
2022
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Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry
Journal of Food Measurement and Characterization, Vol. 16, Núm. 2, pp. 1263-1273
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Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet
Molecules (Basel, Switzerland), Vol. 27, Núm. 17
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Learning by doing about health and sustainability through food labeling
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies
2020
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
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Study of xoconostle (Opuntia spp.) powder as source of dietary fiber and antioxidants
Foods, Vol. 9, Núm. 4
2019
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Chemical characterization and biological activities of two varieties of xoconostle fruits: Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar
Food and Function, Vol. 10, Núm. 6, pp. 3181-3187
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Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems
Scientia Horticulturae, Vol. 257
2016
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In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples
Food and Function, Vol. 7, Núm. 6, pp. 2706-2711
2015
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Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages
Journal of Functional Foods, Vol. 18, pp. 1117-1124
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Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 43, pp. 9572-9582
2013
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Preliminary results of the application of collaborative self assessment E-learning innovative strategies in health sciences
ICERI 2013 (IATED Academy), pp. 2388-2394