MARÍA DE LA MONTAÑA
CÁMARA HURTADO
Catedrática de universidad
MARÍA DE CORTES
SÁNCHEZ MATA
Profesora titular de universidad
MARÍA DE CORTES SÁNCHEZ MATA-rekin lankidetzan egindako argitalpenak (70)
2024
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Valorization of Salicornia patula Duval-Jouve Young Shoots in Healthy and Sustainable Diets
Nutrients, Vol. 16, Núm. 3
2023
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A service-learning experience for fighting fake news about food and nutrition
15th International Conference on Education and New Learning Technologies
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PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL
15th International Conference on Education and New Learning Technologies
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Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling
Food Research International, Vol. 173
2022
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Consumers' food choice and healthfulness perception - the impact of front-of-package nutrition labelling systems (FoPL) on tomato products
Acta Horticulturae
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International requirements for demonstrating the beneficial effects of tomato products on atherosclerosis prevention
Acta Horticulturae
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Learning by doing about health and sustainability through food labeling
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies
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Millennial consumers' acceptance and attitude related to salmorejo innovation
Acta Horticulturae
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Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation
Frontiers in Nutrition, Vol. 9
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Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)
EDULEARN Proceedings
2021
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A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the covid-19 disease
Foods, Vol. 10, Núm. 5
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Assessment of health claims related to folic acid in food supplements for pregnant women according to the european regulation
Nutrients, Vol. 13, Núm. 3, pp. 1-10
2020
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Chemical properties, rheological behavior, and melissopalynological analysis of selected Brazilian honeys from Hovenia dulcis flowering
Brazilian Archives of Biology and Technology, Vol. 63
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Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements
Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 9, pp. 1515-1522
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
12th International Conference on Education and New Learning Technologies
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Nutritional and phytochemical composition of mediterranean wild vegetables after culinary treatment
Foods, Vol. 9, Núm. 12
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Potential nutrition and health claims in deastringed persimmon fruits (Diospyros kaki l.), variety ‘rojo brillante’, pdo ’ribera del xúquer’
Nutrients, Vol. 12, Núm. 5
2019
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Consumer’s preferences towards six new Spanish commercial tomato juices
Acta Horticulturae
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Flipped learning vs. Master class: preliminary results in the design and implementation of this pedagogical model in pharmacy degree
13th international technology, education and development conference (inted2019)
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Food neophobia: Spanish case study related to new formulations based on traditional ‘gazpacho’
Acta Horticulturae