Publicaciones en las que colabora con MARÍA DE CORTES SÁNCHEZ MATA (5)

2024

  1. Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect

    Foods, Vol. 13, Núm. 8, pp. 1154-1154

2015

  1. The addition of cladodes (Opuntia ficus indica L. Miller) to instant maize flour improves physicochemical and nutritional properties of maize tortillas

    LWT - Food Science and Technology, Vol. 62, Núm. 1, pp. 675-681

2013

  1. Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica)

    LWT - Food Science and Technology, Vol. 51, Núm. 1, pp. 296-302

2011

  1. In vitro calcium bioaccessibility in raw and cooked cladodes of prickly pear cactus (Opuntia ficus-indica L. Miller)

    LWT - Food Science and Technology, Vol. 44, Núm. 7, pp. 1611-1615

  2. Intestinal bioaccessibility of polyphenols and antioxidant capacity of pulp and seeds of cactus pear

    International Journal of Food Sciences and Nutrition, Vol. 62, Núm. 8, pp. 839-843