LUIS MIGUEL
CINTAS IZARRA
Catedrático de universidad
PABLO ELPIDIO
HERNÁNDEZ CRUZA
Profesor emérito
Publicaciones en las que colabora con PABLO ELPIDIO HERNÁNDEZ CRUZA (91)
2024
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Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture
Animals, Vol. 14, Núm. 10
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Genomic Sequence of Streptococcus salivarius MDI13 and Latilactobacillus sakei MEI5: Two Promising Probiotic Strains Isolated from European Hakes (Merluccius merluccius, L.)
Veterinary Sciences, Vol. 11, Núm. 8
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Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis), as Probiotics for Aquaculture
Genes, Vol. 15, Núm. 1
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Production of Pumilarin and a Novel Circular Bacteriocin, Altitudin A, by Bacillus altitudinis ECC22, a Soil-Derived Bacteriocin Producer
International Journal of Molecular Sciences, Vol. 25, Núm. 4
2023
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Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean
Pathogens, Vol. 12, Núm. 12
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Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae
Foods, Vol. 12, Núm. 5
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Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S
Foods, Vol. 13, Núm. 1, pp. 107
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Immunomodulatory effects of bacteriocinogenic and non-bacteriocinogenic Lactococcus cremoris of aquatic origin on rainbow trout (Oncorhynchus mykiss, Walbaum)
Frontiers in Immunology, Vol. 14
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Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3
International journal of molecular sciences, Vol. 24, Núm. 7
2022
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Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
LWT, Vol. 162
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Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow Trout (Oncorhynchus mykiss, Walbaum) Farm
Microorganisms, Vol. 10, Núm. 3
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In vitro and in vivo production and split-intein mediated ligation (SIML) of circular bacteriocins
Frontiers in Microbiology, Vol. 13
2021
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Draft genome sequence of weissella cibaria P71, a promising aquaculture probiotic strain isolated from common octopus (octopus vulgaris)
Microbiology Resource Announcements, Vol. 10, Núm. 49
2020
2019
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Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)
LWT, Vol. 112
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CK11, a teleost chemokine with a potent antimicrobial activity
Journal of Immunology, Vol. 202, Núm. 3, pp. 857-870
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Cloning and expression of synthetic genes encoding native, hybrid- and bacteriocin-derived chimeras from mature class IIa bacteriocins, by Pichia pastoris (syn. Komagataella spp.)
Food Research International, Vol. 121, pp. 888-899
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Lactic Acid Bacteria in Aquatic Environments and Their Applications
Lactic Acid Bacteria: Microbiological and Functional Aspects (CRC Press), pp. 555-577
2016
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Characterization of "enterococcus" spp. isolates from fish samples used in the confection of sushi and other raw dishes
Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016
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Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: Safety, DNA fingerprinting, and bacteriocinogenicity
Diseases of Aquatic Organisms, Vol. 119, Núm. 2, pp. 129-143