Publicacions en què col·labora amb CARLOS SANTOS ARNAIZ (6)

2023

  1. Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology

    Animal Frontiers, Vol. 13, Núm. 6, pp. 56-61

2008

  1. Enrichment of dry-cured ham with α-linolenic acid and α-tocopherol by the use of linseed oil and α-tocopheryl acetate in pig diets

    Meat Science, Vol. 80, Núm. 3, pp. 668-674

2007

  1. Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications

    Food Chemistry, Vol. 101, Núm. 1, pp. 107-112

  2. Fatty acids and sensory characteristics of Spanish dry-cured loin enriched in acid α-linolenic and α-tocopherol

    Food Chemistry, Vol. 101, Núm. 4, pp. 1701-1706

2004

  1. Physicochemical characteristics of an α-linolenic acid and α-tocopherol-enriched cooked ham

    Food Chemistry, Vol. 88, Núm. 1, pp. 123-128

2003

  1. Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle

    Meat Science, Vol. 65, Núm. 3, pp. 1039-1044