Publikationen (73) Publikationen von MARÍA TERESA DÍAZ DÍAZ CHIRÓN

2025

  1. Seasonal comparison of uniform pre-slaughter fasting practices on stress response in rainbow trout (Oncorhynchus mykiss)

    Aquaculture, Vol. 596

2024

  1. Environmental enrichment improves growth and fillet quality in rainbow trout

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3487-3497

  2. Using underwater currents as an occupational enrichment method to improve the stress status in rainbow trout

    Fish Physiology and Biochemistry, Vol. 50, Núm. 2, pp. 463-475

2023

  1. Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality

    Frontiers in Animal Science, Vol. 4

  2. Effect of vitamin E supplementation on evolution of meat fatty acid composition during storage in high oxygen packs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 103-104

  3. Effects of Fasting on Intermediary Metabolism Enzymes in the Liver and Muscle of Rainbow Trout

    Fishes, Vol. 8, Núm. 1

  4. Evolution of intramuscular fatty acid composition during lamb meat storage in high oxygen or vacuum packs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 373-374

  5. Physicochemical and microbiological changes in Spanish Chorizo during ripening: Effect of fat and lean origin and paprika type

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 345-346

  6. Propuesta didáctica para estudiantes del Grado en Veterinaria sobre la evaluación ambiental de un establecimiento ganadero

    Sostenibilidad e internacionalización como pilares de vanguardia educativa (Dykinson), pp. 766-782

  7. The effect of transport on ph evolution of different muscles in suckling lambs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 177-178

2022

  1. Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate

    Plant Foods for Human Nutrition, Vol. 77, Núm. 1, pp. 141-149

2021

  1. Azoxymethane-induced colorectal cancer mice treated with a polyphenol-rich apple extract show less neoplastic lesions and signs of cachexia

    Foods, Vol. 10, Núm. 4

  2. Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout

    Aquaculture, Vol. 538

2020

  1. Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates

    Food Hydrocolloids, Vol. 107

  2. Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates

    Plant Foods for Human Nutrition, Vol. 75, Núm. 4, pp. 642-650

  3. Effect of a diet supplemented with malic acid–heat (MAH) treated sunflower on carcass characteristics, meat composition and fatty acids profile in growing lambs

    Animals, Vol. 10, Núm. 3

  4. Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties

    Food Hydrocolloids, Vol. 99

  5. Fasting combined with long catch duration modifies the physio-metabolic response and flesh quality of rainbow trout

    Aquaculture Research, Vol. 51, Núm. 3, pp. 1244-1255

  6. Gelation of commercial pea protein isolate: Effect of microbitransglutaminase and thermal processing

    Food Science and Technology, Vol. 40, Núm. 4, pp. 800-809

2019

  1. Physio-metabolic response of rainbow trout during prolonged food deprivation before slaughter

    Fish Physiology and Biochemistry, Vol. 45, Núm. 1, pp. 253-265