Publications (40) SAMUEL FERNÁNDEZ TOMÉ publications

2024

  1. Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives

    Nutrients

2023

  1. A service-learning experience for fighting fake news about food and nutrition

    15th International Conference on Education and New Learning Technologies

  2. Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models

    Nutrients, Vol. 15, Núm. 5

  3. Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides

    Nutrients, Vol. 15, Núm. 2

  4. Long Non-Coding RNA Signatures in the Ileum and Colon of Crohn’s Disease Patients and Effect of Anti-TNF-α Treatment on Their Modulation

    International Journal of Molecular Sciences, Vol. 24, Núm. 21

  5. PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL

    15th International Conference on Education and New Learning Technologies

2022

  1. Current evidence on the modulatory effects of food proteins and peptides in inflammation and gut microbiota

    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 517-534

  2. Differential Effects of Anti-TNFα and Anti-α4β7 Drugs on Circulating Dendritic Cells Migratory Capacity in Inflammatory Bowel Disease

    Biomedicines, Vol. 10, Núm. 8

2021

  1. Bioactive peptides against inflammatory intestinal disorders and obesity

    Bioactive Food Components Activity in Mechanistic Approach (Elsevier), pp. 155-183

  2. Gut microbiota and dietary factors as modulators of the mucus layer in inflammatory bowel disease

    International Journal of Molecular Sciences, Vol. 22, Núm. 19

  3. Gut mucosal and adipose tissues as health targets of the immunomodulatory mechanisms of probiotics

    Trends in Food Science and Technology, Vol. 112, pp. 764-779

  4. Lunasin Peptide is a Modulator of the Immune Response in the Human Gastrointestinal Tract

    Molecular Nutrition and Food Research, Vol. 65, Núm. 12

  5. Profiling of Human Circulating Dendritic Cells and Monocyte Subsets Discriminates between Type and Mucosal Status in Patients with Inflammatory Bowel Disease

    Inflammatory Bowel Diseases, Vol. 27, Núm. 2, pp. 268-274

2020

  1. Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health

    Molecular Nutrition and Food Research, Vol. 64, Núm. 21

  2. Inhibitory effects of peptide lunasin in colorectal cancer hct-116 cells and their tumorsphere- derived subpopulation

    International Journal of Molecular Sciences, Vol. 21, Núm. 2

  3. Serum adipokines as non-invasive biomarkers in Crohn’s disease

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Anti-tumour necrosis factor discontinuation in inflammatory bowel disease patients in remission: study protocol of a prospective, multicentre, randomized clinical trial

    Therapeutic Advances in Gastroenterology, Vol. 12

  2. Current state of art after twenty years of the discovery of bioactive peptide lunasin

    Food Research International, Vol. 116, pp. 71-78

  3. Immunomodulatory effect of gut microbiota-derived bioactive peptides on human immune system from healthy controls and patients with inflammatory bowel disease

    Nutrients, Vol. 11, Núm. 11

  4. Multifunctionality of lunasin and peptides released during its simulated gastrointestinal digestion

    Food Research International, Vol. 125