Farmacia Galénica y Tecnología Alimentaria
Departamento
Instituto IMDEA Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (10)
2021
2020
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In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 1, pp. 106-116
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In Vitro Permeability of Saponins and Sapogenins from Seed Extracts by the Parallel Artificial Membrane Permeability Assay: Effect of in Vitro Gastrointestinal Digestion
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 5, pp. 1297-1305
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Saponin-rich extracts and their acid hydrolysates differentially target colorectal cancer metabolism in the frame of precision nutrition
Cancers, Vol. 12, Núm. 11, pp. 1-20
2019
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In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)
Food and Function, Vol. 10, Núm. 11, pp. 7325-7332
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Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions
Food Chemistry, Vol. 270, pp. 509-517
2018
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Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms
Food and Function, Vol. 9, Núm. 12, pp. 6360-6368
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The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities
Journal of Functional Foods, Vol. 40, pp. 484-497
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Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin
Food Research International, Vol. 109, pp. 440-447
2016
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Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with Olive Oil
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 46, pp. 8828-8837