Publicaciones (76) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. 25 años de la Fundación de Ciencias de la Salud.

    Eidon: revista de la fundación de ciencias de la salud, Núm. 46, pp. 122-126

  2. A new HPLC-PAD/HPLC-ESI-MS method for the analysis of phytoestrogens produced by bacterial metabolism

    Food Analytical Methods, Vol. 9, Núm. 2, pp. 537-547

  3. A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages

    International Journal of Food Microbiology, Vol. 218, pp. 66-70

  4. Analysis of the variability in microbial inactivation by acid treatments

    LWT - Food Science and Technology, Vol. 66, pp. 369-377

  5. Anti-Human endoglin (hCD105) immunotoxin— Containing recombinant single chain ribosome- Inactivating protein musarmin 1

    Toxins, Vol. 8, Núm. 6

  6. Aplicación de pulsos de luz y reducción de la concentración de conservantes en alimentos de origen animal

    SEM@foro, Núm. 62, pp. 33-34

  7. Application of Pulsed Light to Sliced Cheese: Effect on Listeria Inactivation, Sensory Quality and Volatile Profile

    Food and Bioprocess Technology, Vol. 9, Núm. 8, pp. 1335-1344

  8. Automatic 1 H-NMR screening of fatty acid composition in edible oils

    Nutrients, Vol. 8, Núm. 2

  9. Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with Olive Oil

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 46, pp. 8828-8837

  10. Bioactivation of Phytoestrogens: Intestinal Bacteria and Health

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 11, pp. 1826-1843

  11. Biofilm development at low temperatures enhances Listeria monocytogenes resistance to chitosan

    Food Control, Vol. 65, pp. 143-151

  12. Breast Milk and Hair Testing to Detect Illegal Drugs, Nicotine, and Caffeine in Donors to a Human Milk Bank

    Journal of Human Lactation, Vol. 32, Núm. 3, pp. 542-545

  13. Casticismo y Farmacia: los remedios en “La verbena de la Paloma”

    Panorama actual del medicamento, Vol. 40, Núm. 394, pp. 620-625

  14. Casticismo y farmacia: divagaciones sobre Don Hilarión

    Panorama actual del medicamento, Vol. 40, Núm. 393, pp. 501-506

  15. Cervantes

    Panorama actual del medicamento, Vol. 40, Núm. 391, pp. 238-245

  16. Characterisation of chickpea flour-based gluten-free batters and muffins with added biopolymers: Rheological, physical and sensory properties

    International Journal of Food Science and Technology, Vol. 51, Núm. 5, pp. 1087-1098

  17. Chemical oxidation of silicon oxycarbide ceramics for advanced drug delivery systems

    Journal of Materials Science, Vol. 51, Núm. 3, pp. 1382-1391

  18. Cocrystal habit engineering to improve drug dissolution and alter derived powder properties

    Journal of Pharmacy and Pharmacology, Vol. 68, Núm. 5, pp. 665-677

  19. Combined Effect of High Hydrostatic Pressure and Lysine or Cystine Addition in Low-Grade Surimi Gelation with Low Salt Content

    Food and Bioprocess Technology, Vol. 9, Núm. 8, pp. 1391-1398

  20. Combined effect of aminoacids and microbial transglutaminase on gelation of low salt surimi content under high pressure processing

    Innovative Food Science and Emerging Technologies, Vol. 36, pp. 10-17